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Disease (fungus, oomycete, bacterium, virus)

Apple and pear scab

Venturia inaequalis (pommier), Venturia pyrina (poirier)

Young apples and leaves marked with the crusty brown-black spots of scab.

Scab (Venturia inaequalis): olive-brown spots on the leaves and cracked scabs on the fruit of apple and pear, encouraged by a wet spring.

Photo: Shuhrataxmedov · CC BY-SA 3.0 · source

Role in the garden

A classic fungal disease of orchards: in a wet spring, a fungus marks leaves and fruit with velvety olive-brown spots, then cracks and 'corks' the fruit.

Practical guide

Where to find them

Apple (Venturia inaequalis) and pear (Venturia pyrina).

Prevention

The fungus overwinters in the dead leaves fallen to the ground: gather and clear these leaves before bud-break in spring, rather than leaving them under the tree. Choose varieties that are barely susceptible or resistant (for example 'Ariane' or 'Topaz' among apples). Open up the crown with a prune that lets air and light through, so the foliage dries quickly after rain. Avoid excess nitrogen, which forces tender foliage that is more easily infected.

Early signs

In spring, after rain, small velvety olive-brown spots appear on the leaves, often along the veins; they gradually brown and dry out. On the fruit, dark spots form, then crack and take on a corky, rough appearance.

Action / control

The aim is mainly to slow the spread, not to make the fungus disappear. Remove clearly affected leaves and fruit as you go. As a spring preventive, Bordeaux mixture may be used at a moderate dose and only when necessary; a horsetail decoction is cited by some authors, with no scientifically demonstrated efficacy. In the long run, a resistant variety remains the best protection.

Sources

  • Ephytia, INRAE : Pomme, Venturia inaequalis (tavelure du pommier)
  • Jardiner Autrement (SNHF / Ecophyto) : fiche « Pommier, Tavelure »

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