Skip to content
Permagora
Back to the library
Aromatic & medicinal

Coriander (cilantro)

Coriandrum sativum L.

Botanical family: Apiaceae

An annual herb of the Apiaceae family (Coriandrum sativum), coriander has been grown since antiquity in the Near East and the eastern Mediterranean. Both its fresh leaves and its dried seeds are harvested, with very different fragrances.

Plate: O. W. Thomé, Flora von Deutschland (1885) · Public domain · source
Exposure

Sun to partial shade

Soil

Light, drained

Watering

Moderate: water in dry spells to delay bolting, without overwatering

Hardiness

Annual

Role in permaculture

An annual umbellifer with white umbels, coriander is a valuable insectary plant for beneficial wildlife: its small, wide-open, easily accessible flowers feed bees, hoverflies and parasitoid micro-wasps (ichneumons); the larvae of the latter two keep aphids and caterpillars in check. Letting a few plants run up to flower, rather than harvesting everything for leaf, turns a row of coriander into a larder for these predators and parasitoids. Short-lived, it bolts quickly to seed in hot weather: it is best sown in succession and readily slipped between rows, as it tolerates partial shade. Traditionally grown alongside carrots and cabbages, it diversifies the scents of the bed and fills the space between slower crops.

Good companions

Traditional companion planting (benefit not demonstrated)

Poor companions

Allelopathy, reputed or observed: may slow some neighbours

Insects attracted or useful

Seasons & availability

Leaves: May to September.

J
F
M
A
M
J
J
A
S
O
N
D
In seasonStored harvestAll year

Available: May, June, July, August, September.

Guidance for the oceanic / temperate climate; it may vary with your region, altitude, exposure and growing method.

Sources

  • RHS, « How to Grow Coriander » (rhs.org.uk/herbs/coriander/grow-your-own)
  • La Ferme de Sainte Marthe, « Réussir la culture de la coriandre » (fermedesaintemarthe.com/en/blogs/comment-reussir-la-culture-de/reussir-la-culture-de-la-coriandre)

Nutritional & medicinal properties

For educational purposes. Not a substitute for medical advice. Effects depend on the form, the dose and personal context.

Precautions & contraindications

Taste tolerance very variable; caution with concentrated essential oils.

In the kitchen & the apothecary

Where to find coriander (cilantro) in preparations: recipes and traditional herbal teas.

Family behaviour: Apiaceae

In general, Apiaceae are umbel plants (carrot, parsley, celery, coriander, dill) whose flowers attract precious beneficials: hoverflies, ichneumons, parasitoids. Fairly easy to pair, except fennel, they are useful along edges to feed beneficials.

Understanding families means learning one rule per family rather than every pairing one by one. Learn more →

Species & varieties

The best-known species and varieties in France.

Common varieties

Voices of peoples

Paraphrases attributed to their documented sources. Never an invented quote.

Ancient Egypt · Nile Valley, 2nd and 1st millennia BC

The Egyptians had known coriander for at least 3,500 years: its seeds were found in the tomb of Tutankhamun (around 1325 BC). The Ebers Papyrus, one of the oldest medical treatises of humanity, mentions coriander among its remedies. The Bible too (Exodus 16:31) cites it as a landmark to describe the manna in the wilderness: 'white like coriander seed'.

Papyrus Ebers (Égypte ancienne, vers -1550) ; fouilles archéologiques de la tombe de Toutânkhamon (Howard Carter, 1922) ; Livre de l'Exode 16:31.

Key takeaways

  • • Prefers sun to partial shade exposure.
  • • Ideal soil: light, drained.
  • • Classic companion: Carrot.
  • • Keep away from: Fennel.

Related entries