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Aromatic & medicinal

Nettle

Urtica dioica L.

Botanical family: Urticaceae

A stinging, cosmopolitan perennial (Urtica dioica, Urticaceae), nettle colonises soils rich in nitrogen around inhabited places, of which it is an indicator plant. Long scorned, it's a pillar of the living garden. It's harvested young and gloved, for the kitchen or the compost.

Plate: planche du XIXᵉ siècle · Public domain · source
Exposure

Partial shade

Soil

Rich, moist

Watering

Regular, moist rich soil

Hardiness

Very hardy

Overwinters in your zone

Role in permaculture

Traditionally used as a fertilising liquid manure. A host plant for many butterfly species (peacock, red admiral, small tortoiseshell, map, and several moths) and a refuge for many helpers: precious at the garden's edge.

Good companions

Insects attracted or useful

Seasons & availability

A perennial whose foliage dies back in winter and returns in spring; sown from March to July, leaves picked from spring until the frosts, and available dried in winter.

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In seasonStored harvestAll year

Available: January, February, March, April, May, June, July, August, September, October, November, December.

Guidance for the oceanic / temperate climate; it may vary with your region, altitude, exposure and growing method.

Sources

  • La Ferme de Sainte Marthe, « Réussir la culture de l'ortie » (fermedesaintemarthe.com/en/blogs/comment-reussir-la-culture-de/reussir-la-culture-de-lortie)
  • Plants For A Future, « Urtica dioica » (pfaf.org/user/Plant.aspx?LatinName=Urtica+dioica)

Nutritional & medicinal properties

For educational purposes. Not a substitute for medical advice. Effects depend on the form, the dose and personal context.

Precautions & contraindications

Possible interactions with diuretics, lithium, anticoagulants, and diabetes medicines; caution in kidney failure, low blood pressure, pregnancy, or breastfeeding.

In the kitchen & the apothecary

Where to find nettle in preparations: recipes and traditional herbal teas.

Species & varieties

The best-known species and varieties in France.

Species

Voices of peoples

Paraphrases attributed to their documented sources. Never an invented quote.

European peasant traditions · France, central and northern Europe

European ethnobotany describes the nettle as a plant of the people: nicknamed 'the poor man's flax' (its fibre served to weave sheets and ropes before cotton), 'the meat of the destitute' (rich in protein, iron, vitamins), it grows where humans settle, it's an indicator plant of human presence and of nitrogen in the soil. The sting is not a bite but a warning: approach me with attention.

Pierre Lieutaghi, Le livre des bonnes herbes (1966, rééd. Actes Sud) ; François Couplan, Le régal végétal, Plantes sauvages comestibles.

Before you forage

This plant is often gathered from the wild. Only pick what is abundant, never a protected species, and never uproot a whole plant (roots) without the landowner's permission. Rules vary by country and region, check locally.

Key takeaways

  • • Prefers partial shade exposure.
  • • Ideal soil: rich, moist.
  • • Classic companion: Tomato.

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