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Vegetable

Chickpea

Cicer arietinum

Botanical family: Fabaceae

Cicer arietinum, an annual Fabaceae of the eastern Mediterranean, adapted to hot, dry climates. Harvested dry, it is cooked in stews or ground into flour. Sources: Tela Botanica, “Cicer arietinum L.” (Coste's flora; Baseflor); Plants For A Future, “Cicer arietinum”.

Plate: Scan by NYPL · Public domain · source
Exposure

Full sun, warm and sheltered

Soil

Light, drained, even poor; dislikes moisture

Watering

Very low, remarkably drought-resistant

Hardiness

Warm-climate annual (spring sowing)

Pollination

Almost strictly self-pollinating

One plant is enough for a crop

Role in permaculture

A Mediterranean legume that FIXES nitrogen and thrives where other crops suffer from heat and drought: a resilience crop for warming summers. Its protein-rich seeds keep for a long time; roots and haulm left in place return part of the nitrogen to the soil.

Good companions

Traditional companion planting (benefit not demonstrated)

Poor companions

Traditional avoidance (antagonism not demonstrated)

Seasons & availability

Sown in spring, harvested dry in late summer, in August and September, it keeps a long time.

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In seasonStored harvestAll year

Available: January, February, March, April, May, June, July, August, September, October, November, December.

Guidance for the oceanic / temperate climate; it may vary with your region, altitude, exposure and growing method.

Sources

  • Terres Inovia, « Pois chiche – Guide de culture 2026 » (terresinovia.fr/sites/default/files/2026-04/guide_culture_pois-chiche_2026_terresinovia.pdf)
  • Plants For A Future, « Cicer arietinum » (pfaf.org/user/Plant.aspx?LatinName=Cicer+arietinum)

Nutritional & medicinal properties

For educational purposes. Not a substitute for medical advice. Effects depend on the form, the dose and personal context.

Precautions & contraindications

Eaten cooked, never raw; soaking and long cooking improve digestibility (the cooking water, aquafaba, is also cooked with).

Family behaviour: Legumes

In general, Legumes fix nitrogen from the air in most cases, thanks to the Rhizobium in their root nodules. They mainly enrich the soil for the following crops, as their residues decompose. Ideal in a rotation, before nitrogen-hungry plants such as nightshades.

Understanding families means learning one rule per family rather than every pairing one by one. Learn more →

Species & varieties

The best-known species and varieties in France.

Common varieties

Key takeaways

  • • Prefers full sun, warm and sheltered exposure.
  • • Ideal soil: light, drained, even poor; dislikes moisture.
  • • Classic companion: Carrot.
  • • Keep away from: Garlic.

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