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Vegetable

Maize (corn)

Zea mays L.

Botanical family: Poaceae

A cereal emblematic of the Americas (Zea mays, Poaceae), maize comes from a wild Mexican grass, teosinte, patiently selected by Mesoamerican peoples. It is a warmth-loving plant.

Plate: planche du XIXᵉ siècle · Public domain · source
Maize (corn) is at the heart of a permaculture guild.View the guild
Exposure

Full sun

Soil

Rich, deep

Watering

Abundant

Hardiness

Frost-tender annual: planted out after the last frosts, it only withstands light frosts when young

An annual killed by frost in your zone

Pollination

Wind-pollinated: plant in a block rather than a row, so every cob is well fertilised

Better crops with several plants or two varieties

Role in permaculture

A living stake for the Three Sisters, maize raises the vertical storey around which the whole planting is organised: its sturdy stalk carries the climbing bean, which fixes nitrogen and returns part of it to the soil for the following crops, while the squash spreads a living mulch across the ground that curbs evaporation and weeds. A heavy feeder and thirsty by nature, it calls for rich, deep soil, something a rotation with legumes helps to prepare. Its tall silhouette can also serve as a windbreak or cast light shade over lower crops that suffer in the heat.

Good companions

Fix nitrogen from the air (legumes)

Traditional companion planting (benefit not demonstrated)

Poor companions

Competition (water, light, roots)

Traditional avoidance (antagonism not demonstrated)

Insects attracted or useful

Known pests & diseases

Pests and diseases that commonly affect this plant, tap to learn how to recognise and manage them.

Seasons & availability

Sweetcorn: August to October.

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In seasonStored harvestAll year

Available: August, September, October.

Guidance for the oceanic / temperate climate; it may vary with your region, altitude, exposure and growing method.

Sources

  • RHS, « How to Grow Sweetcorn » (rhs.org.uk/vegetables/sweetcorn/grow-your-own)
  • La Ferme de Sainte Marthe, « Réussir la culture du maïs » (fermedesaintemarthe.com/en/blogs/comment-reussir-la-culture-de/reussir-la-culture-du-mais)

Nutritional & medicinal properties

For educational purposes. Not a substitute for medical advice. Effects depend on the form, the dose and personal context.

Precautions & contraindications

Limited protein density if used alone as the exclusive dietary base.

Family behaviour: Poaceae

In general, Poaceae structure and aerate the soil with their dense fibrous roots (maize, wheat, barley, rye, oats), and leave a precious straw for mulching. Hungry for nitrogen for the grain (especially maize), they make excellent winter green manures (rye, oats).

Understanding families means learning one rule per family rather than every pairing one by one. Learn more →

Species & varieties

The best-known species and varieties in France.

Common varieties

Voices of peoples

Paraphrases attributed to their documented sources. Never an invented quote.

Haudenosaunee (Iroquois Confederacy) · North-eastern North America

The Haudenosaunee pass on the teaching of the Three Sisters: maize, bean, and squash are not three crops, but three sisters who embrace and grow together. The maize lends its stalk to the bean; the bean offers nitrogen to the soil for the maize; the squash covers the earth to protect them all. What the sisters learn in the field, they also teach to humans: one does not succeed alone.

Robin Wall Kimmerer (botaniste, membre Citizen Potawatomi), Braiding Sweetgrass, Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants, Milkweed Editions, 2013.

Key takeaways

  • • Prefers full sun exposure.
  • • Ideal soil: rich, deep.
  • • Classic companion: Bean.
  • • Keep away from: Tomato.

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